Oenorama

The largest exhibition of Greek wines in the world

Welcome to Oenorama the largest wine exhibition in Greece and the world’s No. 1 exhibition of Greek wines. Now in its 31^st year, Oenorama remains fresh, dynamic, and highly effective, the most important event on every wine calendar in Greece! Approximately 10,000 wine lovers and professionals, both Greek and international, visit the exhibition annually to taste the wines of over 250 exhibitors. Over 2,500 wines from Greece and abroad and nearly 100 Greek distillates will be on show.

Past visitors may remember Oenorama as a traditional wine trade exhibition held in various venues outside Athens. At the time a significant part of the show was the section with machinery and supplies, taking up almost half the exhibition area. In 2013, however, the organizers decided to merge Oenorama with their other show “Dionysia, The Athens Wine Festival” (a consumer wine tasting event) and hold the “new” Oenorama every year in Athens, in the city center, at the Zappeion exhibition hall.

So Oenorama is now centrally located in the prettiest part of Athens, a few minutes walk from the Greek parliament and Constitution square. The show’s venue is one of Greece’s best-known buildings, the “Zappeion Megaron”, a place steeped in history, where among other important events Greece signed its accession to the European Common Market in 1981.

With its beautiful high-ceilinged halls, natural lighting and atrium, Zappeion (pronounced “Zàppio”) is the perfect place to taste wine, meet wine professionals and enjoy the best Athens has to offer.

In recent years Oenorama has added a section called “Wine Revelations”, where wineries whose total production does not exceed 30.000 bottles are invited to exhibit. Participation in this hall for wineries is limited to three times, so that new wineries can also have an opportunity to participate, since the total number of stands is only 34.

This year, more than a third of the “Wine Revelations” hall wineries are new to Oenorama. In the same hall one can find the “Wine Revelations Wine Bar” with more than 60 wines that are either “natural” or from rare indigenous Greek varietals, all served and explained by a team of sommeliers.

On the other hand, the "Oenorama Tasting Gallery" (first introduced to the Greek wine market by Oenorama in 2004), is celebrating its 20 years in 2024. This show-within-a-show will be focusing on newly released wines. Meanwhile, "Oenotechnica" is a section showcasing developments in the field of vine and wine technology equipment and related supplies.

Wine Tasting Gallery^©

At Oenorama 2026, the Wine Tasting Gallery^© focuses for the first time on Value Wines, selected wines priced up to €10, offered both to consumers and to restaurants and hospitality venues that need such guidance more than ever in today’s market.

At the same time, as has been the tradition for several years, recently released wines selected by their producers are also featured. These are products that were introduced to the market recently—within roughly the past year—either for the first time or after a complete rebranding.

The Wine Tasting Gallery concept (self-pour tastings with detailed label information) first appeared in Greece at Oenorama 2004, showcasing thematic aspects of the country’s wine map. Since then, it has remained one of the exhibition’s main attractions and has inspired many to follow its example.

Wine Experiences

The “Wine Experiences” hall debuts at Oenorama 2026 as a multidisciplinary wine space, designed to showcase anything or anyone offering something new or unique with a focus on wine —from new ideas, innovation, technological or scientific achievements, and special services, to personal perspectives— and, of course, for innovative winemakers and their wines.

Within the “Wine Experiences” hall, visitors will also find:

The Assyrtiko Wine Bar: The exhibition’s well-known Wine Bar moves into the “Wine Experiences” hall and becomes The Assyrtiko Wine Bar, exclusively featuring Assyrtiko wines from all over Greece —not only from Santorini, the variety’s birthplace— highlighting Assyrtiko’s global class in many expressions.
Oyster Bar: Returning to Oenorama for unique pairings of oysters with Assyrtikos and other wines. Behind the bar, the exceptional French chef Dominique Perrot, a culinary partner of Oenorama since 1994, will oversee the offerings. Various snacks for visitors and exhibitors will also be available in the same area.

Side Events: Although held in a separate space, access to the parallel events hall at Oenorama 2026 is located here. These events, conducted in an adjacent hall, return in 2026 with masterclasses and engaging presentations, continuing a tradition established by Oenorama in Greece.

Wine Revelations Hall

A hall featuring newly appearing, lesser-known, or small wineries presenting wines that are not only lesser-known but particularly interesting or rare. The popular “Wine Revelations” hall is open to professional buyers seeking Greek “top obscure” wines, as well as to discerning consumers looking for something different and aiming to… anticipate the future of wine.

Oenotechnica

This year, Oenorama is once again hosting selected companies showcasing oenological equipment and supplies. These companies, with their longstanding presence, have consistently supported Greek wine. Traditionally known as "Oenotechnica", this presence enriches Oenorama, providing professionals in the industry with the opportunity to establish meaningful connections with winemaking exhibitors. Moreover, it allows them to engage with the thousands of exhibition visitors, presenting cutting-edge products, particularly in the fields of winemaking and packaging of wines and spirits.