Wine & Restaurant

If you are a restaurant-owner, state it at the 

reception of the exhibition 

for free entrance.

The program of the events "Wine & Restaurant":

Sunday, March 18th, 2012


17:30-18:30

Conference Room 1

Oenorama and Wine & Spirit Professional Consultants (WSPC)

«How to taste blind»

Speakers the AIWS: Irene Christoforaki, Ioannis Karakasis, Grigoris Michaelos

(Presentation in Greek) 

Reservations at the WSPC Pavilion (#210)



Monday, March 19th, 2012


13:00-14:00

Conference Room 1

Ampelotopi Newspaper 

Round table discussion: «The recession and the domestic wine market»

Coordinator: Mr Constantine Stergides 

Participants: Mr Konstantinos Boutaris-Winemaker, Mr Manolis Giamiadakis-Sales Director of Semeli, Mr Thimios Laourdekis-Cava Canaca owner,Mr Yiannis Tripkos-Aiolos co-owner, Mr Yiannis Tselepos-Winemaker

(Presentation in Greek) 


14:30-15:30

Conference Room 2

GreekWineResto.com 

Round table discussion: «Smart ways of pricing wines in restaurants» 

 Coordinator: Mr Argirios Kallianiotis

               Participants: Mr Yiannis Kaimenakis-Sommelier, Restaurateur, Mrs Maria Katsouli-Sommelier, Mr Nicos Loukakis-Sommelier, Mr Grigoris Michaelos-AIWS, Restaurateur, Mr Antonis Roussos-Restaurateur

 (Presentation in Greek) 


16:00-17:00

Conference Room 1

Oenorama and Wines & Spirit Professional Consultants

Seminar: «Evaluating a wine by tasting it» 

Speakers the AIWS: Konstantinos Dimopoulos, Yiannis Makris, Stefanos Tsalavoutas

Reservation at WSPC Pavilion (#210)

(Presentation in Greek) 

   

 

                               Copyright 2007.2008 www.oenorama.com