| Wine & Restaurant |
|
If you are a restaurant-owner, state it at the reception of the exhibition for free entrance. The program of the events "Wine & Restaurant": Sunday, March 18th, 2012 17:30-18:30 Conference Room 1 Oenorama and Wine & Spirit Professional Consultants (WSPC) «How to taste blind» Speakers the AIWS: Irene Christoforaki, Ioannis Karakasis, Grigoris Michaelos (Presentation in Greek) Reservations at the WSPC Pavilion (#210) Monday, March 19th, 2012 13:00-14:00 Conference Room 1 Ampelotopi Newspaper Round table discussion: «The recession and the domestic wine market» Coordinator: Mr Constantine Stergides Participants: Mr Konstantinos Boutaris-Winemaker, Mr Manolis Giamiadakis-Sales Director of Semeli, Mr Thimios Laourdekis-Cava Canaca owner,Mr Yiannis Tripkos-Aiolos co-owner, Mr Yiannis Tselepos-Winemaker (Presentation in Greek) 14:30-15:30 Conference Room 2 GreekWineResto.com Round table discussion: «Smart ways of pricing wines in restaurants» Coordinator: Mr Argirios Kallianiotis Participants: Mr Yiannis Kaimenakis-Sommelier, Restaurateur, Mrs Maria Katsouli-Sommelier, Mr Nicos Loukakis-Sommelier, Mr Grigoris Michaelos-AIWS, Restaurateur, Mr Antonis Roussos-Restaurateur (Presentation in Greek) 16:00-17:00 Conference Room 1 Oenorama and Wines & Spirit Professional Consultants Seminar: «Evaluating a wine by tasting it» Speakers the AIWS: Konstantinos Dimopoulos, Yiannis Makris, Stefanos Tsalavoutas Reservation at WSPC Pavilion (#210) (Presentation in Greek)
|