Side Events | Side Events |
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Oenorama has always been a communication forum for the Greek wine industry and has, in the past, played host to important side events.
SATURDAY 29/03 11: 00-12: 30 (Tasting Hall #1) S. PELLEGRINO & ACQUA PANNA Wine and water seminar (in Greek) Coordinator: Konstantinos Lazarakis MW Contact: (+30) 694 246 8894, Grigoris Manolelis Free admission (Greek/English) 11: 00-12: 30 (Conference hall) ASTRON CHEMICALS Lecture Subject: "The stabilizing and improving effect of polysaccharides and their use during fermentation, maturation and before bottling" Presented by Barbara Scotti Contact: (+30) 694 450 0516, Liarmakopoulou Diana Free admission 13:00-14:30 (Tasting Hall #1) WINE BOX Subject: Presentation Cremant d' Alsace, Pinot Gris and Riesling from Maison Beyer. Presented by Christian Beyer Contact: +30 697 385 2152, Alexandros Latsoudis Free admission (French/Greek) 13: 00-14:30 (Tasting Hall #2) DOMAINE EVHARIS Vertical Wine Tasting of 2000-2006 Syrah Evharis Coordinator: Tassos Ballas Conatct: (+30) 694 430 3141, Harris Antoniou Free admission (Greek/English) 13: 00-16:30 (Conference hall ) GREEK WINE FEDERATION Subject: “State-of-the-art technologies in modern winemaking – The state of the Greek wine industry" Presented by: Mrs. Sibylle Krieger PhD “Optimization of Malolactic Fermentation” & Mr.Nicolas Vivas “Oak casks VS Alternative Oak Products” Contact: (+30) 210 322 6053, Georgia Vourli Free admission (English/French/Greek) 15: 00-18:30 (Tasting Hall #2) REGION OF NORTH AEGEAN Ouzo tasting Presented by Ouzo producers Contact: (+30) 694 310 5677, Marianna Fortoma Free admission (Greek/English) SUNDAY 30/03 11: 00-14:30 (Tasting Hall #1) NATIONAL INTERPROFESSIONAL ORGANISATION OF VINE AND WINE OF GREECE Lecture Subject: “Greek wine in North America” Contact: (+30) 697 900 0568, Ilianna Sidiropoulou By invitation only (Greek) 11: 00-12: 30 (Tasting Hall #2) S. PELLEGRINO & ACQUA PANNA Wine and water seminar Coordinator: Konstantinos Lazarakis MW Contact: (+30) 694 246 8894, Grigoris Manolelis Free admission (Greek/English) 11: 00-14:30 (Conference hall) PAN-HELLENIC UNION OF REGISTERED ENOLOGISTS (PANEPO) Lecture Subject: "From crisis distillation to production crisis. The new Wine CAP and the measures for avoiding future crisis.” Participating Speakers: Ministry of Rural Development and Food, Gentral Union of Vine and Wine Organisation of Greece, Greek Wine Federation, National Interprofessional Organisation of Vine and Wine of Greece, European Parliament Deputy Ms. Batzeli Contact: (+30) 697 494 9103, Mr. Manolopoulos (Greek) 13: 00-14: 30 (Tasting Hall #2) OENOCOSMOS Escapades wine tasting Coordinator: Vangelis Gerovassiliou Contact: (+30) 697 7746388, Dimitris Nomidis By invitation only (Greek/English) 15:00-16:30 (Tasting Hall #1) BOUTARI WINES Subject: "Wine & Confectionery: Pairing, Discoveries & Re-inventions" Coordinators: Mr. Ioannis Voyatzis & Mr. Stelios Parliaros Contact: +30 697 900 0650, Mr. Stefanos Kavaliotis (Greek/English/French) 15:00-16:30 (Tasting Hall #2) WINEMAKERS ASSOCIATION OF HERAKLION DEPARTMENT Subject: Free interview of Ilias Mamalakis to Stavros Theodorakis regarding the Cretan diet Coordinator: Ilias Mamalakis, Stavros Theodorakis Contact: (+30) 694 457 7488, Nikos Miliarakis Free admission (Greek) 15:00-18:30 (Conference hall ) DIO – ORGANIC VITICULTURE CERTIFICATOR Subject: From organic viticulture to organic wine Presented by: - Spiros Sgouros, President, General Director of DIO Organization - Alessandro Triandafyllidis, Vice-president of IFOAM EU Group - Pavlos Argyropoulos, Enologist - Thomas Ligas, Dimitris Georgas, Winemakers Contact: Eleftheria Georgiadi, 210-8224384 Free admission |
